Can You Use Ground Beef Porland Veal

Hither is a groovy twist on the traditional shepherd's pie with a combination of footing veal and beef, and edamame beans instead of peas. If you are looking for the ultimate condolement food that will go along you warm this winter, this Veal and Beef Shepherd's Pie is exactly what you need!

The Story Behind Our Recipe for Shepherd's Pie

Beef and Veal Shepherd's Pie

You may notice this difficult to believe but I had Shepherd's Pie for the outset time ever just a few years ago! Now that I've had it, I don't know why I've avoided information technology for so long. Well, I have an idea every bit to why this happened, but let me give you a bit of background….

Growing up I was a VERY picky eater. I shed many tears over trying new foods or eating the veggies that my parents prepared. I spent numerous hours sitting at the dinner table staring down a plate of peas trying to figure out how to dispose of them without anyone knowing. And I still detest peas to this mean solar day. I'one thousand also not a fan of lamb that tastes, you lot know, lamby…. I'm certain yous can see my problem with traditional Shepherd'southward pie now, right???

Fast forwards to Fall 2017…

Marker and I were flipping through some cookbooks and looking for something comfort nutrient-ish to make for dinner. Then Mark announced with a huge smiling on his confront, "I got information technology! Let'south brand Shepherd's Pie!"

I'thou sure you can imagine my reaction and lack of reciprocation of his excitement. Merely, he has made me many things before that I didn't think I would similar, and ended up loving. I will write a post on mushrooms one of these days every bit an case of how he has changed my perspective on certain foods. I said to him, "I've never had it, but let's requite it a shot if yous recollect I will similar it. Oh, merely NO PEAS!"

When Mark knows I either haven't had something earlier OR that I'k not a fan of some ingredient, he sees this as a challenge and gets really excited to alter my mind. I could see the wheels spinning as he started looking through our pantry and spice chiffonier, and dotting things down on a notepad. Later on a few minutes, he said, "I have a plan, and information technology will exist awesome!" I've heard these words many times, and 9 out of 10 times, he is 100% correct. And it was Crawly! And so awesome in fact that we made information technology a few days later, and and then made actress that could exist frozen and made at whatever time!

And then, here we are with this ground veal and beef Shepherd's Pie with edamame beans in place of peas – I still got my manner on the peas. He has not been able to break the relationship I accept with peas yet, but I know he won't stop trying!

Veal and Beef Shepherd'southward Pie

How to Make Shepherd'southward Pie

Shepherd'southward pie couldn't be easier to make, and our version is no different. It takes a bit of prep to go all the ingredients set up and in the blistering dish. Also prep fourth dimension, no special techniques are required.

Make the mashed potatoes…

Start, you lot should prepare the mashed potatoes. At that place isn't any special technique to this either. You lot want them to exist creamy and hold up through baking, and then adding an egg to the mixture is what is needed. You tin employ your favorite mashed potato recipe if you adopt. Or mix it upwards and add together additional flavors to the potatoes such every bit herbs or parmesan. Simply nosotros recommend keeping these pretty bones since the residuum of the pie has such great flavour!

Make the beef and veal filling…

Now onto the filling! This is adequately easy and requires ane big pan, once all your ingredients are chopped and ready to go. Follow the instructions to sauté the veggies before adding the beef and veal to brown. One time this role is complete, all y'all demand to do is transfer the filling to a baking dish such as the one pictured – we apply a Le Creuset Oval Au Gratin dish – just use whatsoever glass or ceramic blistering dish you have that volition fit the ingredients. Top the filling with mashed potatoes and a touch of paprika and you are set up to bake! This bakes at 400° F for 25 minutes.

We use a combo of veal and beef in our Shepherd's Pie

Spread the potatoes on tiptop then bake

Can I utilise different meat?

Short respond: Yes. Feel gratis to make this with just footing beef if y'all do non want to use veal, just the flavor combo of veal and beef is really fantastic and nosotros highly recommend trying it.

Y'all can also experiment with basis turkey, chicken or pork, although these will likely modify the overall season of the dish. Or, y'all can get back to the traditional basis lamb and beef combo if you want, but again, the flavour of this volition change with the assertiveness of ground lamb. Y'all do y'all! But delight do not get rid of the meat birthday and call this a Shepherd'due south Pie – call information technology a Veggie Pie or whatever yous want, but Shepherd's Pies have meat. End of story.

Shepherd's Pie is the perfect comfort food for cool weather!

We hope you requite this a try whether y'all honey or detest Shepherd's Pie, and permit us know in the comments what you lot recollect. Or tag u.s.a. on Instagram @cooking_with_wine!

If you like this recipe, cheque out some of our other popular dishes below:

• Chili with Beans (aka California Chili)
• Farmhouse Ranch Smashed Potatoes
• Italian Style Meat Loaf
• Marina from Scratch
• Spicy Cajun Roasted Cauliflower
• Chocolate Sheet Block

Veal and Beefiness Shepherd'due south Pie

Course: Main Cuisine: American, English language Difficulty: Easy

If you are looking for the ultimate comfort food that will keep you warm this winter, this Shepherd'south Pie is exactly what you need!

Ingredients

• Potatoes

• one½ lb potatoes (yukon gold recommended)

• ¼ cup half and half

• 2 ounces unsalted butter

• ¾ teaspoon salt

• ¼ teaspoon pepper

• ane egg yolk

• Filling

• 2 tbsp canola oil

• 1 loving cup onion (chopped)

• 2 whole carrots (peeled and diced)

• two cloves garlic (minced)

• 1 lb basis beef (80/twenty or higher)

• i lb ground veal

• ½ teaspoon basis pepper

• salt to taste

• 2 tbsps all purpose flour

• ¼ loving cup tomato paste

• 1¼ loving cup craven broth

• ane tbsp Worcestershire

• 1 tbsp rosemary sprig (remove leaves and finely chop)

• 1 tbsp fresh thyme (remove leaves and finely chop)

• ½ cup fresh or frozen corn cornels

• ½ cup fresh or frozen edamame

Directions

• POTATOES
• Peel and dice potatoes (1/2 inch pieces). Add diced potatoes to a pot of h2o and bring to a eddy, covered. Reduce to simmer and cook uncovered until tender (10-15 minutes). While potatoes cook, prep filling below.
• In one case potatoes are done, bleed water from potatoes and return potatoes to bucket. Heat butter and half and one-half in microwave until warmed throughout.
• Mash potatoes and add together warmed one-half and half and butter. Add salt and pepper and continue to mash until smooth. Stir in egg yolk. Set up aside.
• FILLING
• Preheat oven to 400 F
• In a large pan, add together canola oil over medium high heat. Add onion and carrots and sauté simply until they begin to take colour (3-iv min). Add together garlic and stir to combine.
• Next add beef and veal to chocolate-brown and melt throughout, then sprinkle flour over mixture and toss to coat. Cook for another 3-four min.
• So add tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Season with salt and pepper. Bring to a boil then reduce heat to simmer for 10-12 minutes until sauce is thickened.
• Once thickened, add the corn and edamame beans and mix.
• Remove from heat and spread mixture in a 9 X 9 inch baking dish. Layer with mashed potatoes. Sprinkle paprika on height and bake for 25 minutes uncovered.
• In one case washed, remove from the oven and allow cool for 10 minutes before serving.

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Source: https://cookingwithwineblog.com/veal-and-beef-shepherds-pie/#:~:text=Feel%20free%20to%20make%20this,overall%20flavor%20of%20the%20dish.

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